This mid-early pumpkin variety has excellent marketable qualities. The fruits are round-flattened with a ribbed surface, weighing 4–5 kg, and reach maturity in 130–135 days. The Charivnytsya variety is suitable for large-scale cultivation and stores well for long-term storage. Pumpkin yield reaches 35–47 tons per hectare.
This pumpkin is ideal for making soups, purees, casseroles, and other culinary uses thanks to its soft and sweet taste.
