An early indeterminate variety. The fruits are pink, weighing 250–350 g, firm, crack-resistant, and hold their shape well. The taste is pleasant, without excessive acidity. The ripening period is 102–105 days.
The plant is tall, over 2 m, and trained into a single stem. The recommended planting density is 3–5 plants per m². Yields reach 14–18 kg per m². The variety is resistant to TMV, bacterial black spot, and Alternaria. It is ideal for processing into tomato juice.
