A mid-early indeterminate variety. The fruits are red, weighing 300–500 g, firm, crack-resistant, and hold their shape well. The taste is pleasant, without excessive acidity. The ripening period is 100–105 days.
The plant is tall, about 1.6–2 m, and is trained into 1–2 stems. The recommended planting density is 3 plants per m². Yields reach 8–10 kg per m². The variety is resistant to TMV, Septoria, and Macrosporiosis. It is ideal for processing into tomato juice.
