An ultra-early determinate variety that produces a good yield of large, tasty fruits. The fruits are red, uniform, weighing 80–90 g, with dense and juicy flesh. The growing season is 79–85 days, which allows for a quick harvest.
The plant is small, 0.4–0.6 m tall, forming 1–2 stems. The recommended planting density is 6–7 plants per m². The yield is 8–10 kg per m². Resistant to diseases such as VTM, alternaria, and septoria. The Sanka tomato is suitable for canning and processing due to its good taste and ability to withstand transportation.
