A mid-early sweet pepper variety with attractive oval, ribbed fruits of the ratunda type. The fruits are large, weighing 250–300 g, with a wall thickness of 6–7 mm. The ripening period to the technical stage is 110–112 days, and to full biological maturity 135–140 days. At the technical stage the fruits are green, turning yellow when fully ripe.
The plant is compact, 0.5–0.6 m tall. The variety sets fruit well and is suitable for open-field and greenhouse cultivation. Yield reaches 6–8 kg per m². The pepper is resistant to verticillium wilt and has excellent flavor qualities.
