A mid-early sweet paprika variety, valued for its stable yield and excellent taste. Fruits weigh 150–180 g, with wall thickness of 4–5 mm. The ripening period is 145–160 days.
The plant grows 1.1–1.2 m tall and sets fruit well even under adverse conditions. Yield reaches 5–6 kg per m². The variety is resistant to verticillium wilt and is suitable for drying and processing.
