A mid-early sweet pepper variety of the “Belozerka” type, ideal for cultivation in open fields and greenhouses. Fruits weigh 160–180 g, with bright red color and thick walls of 6–8 mm. They have good shelf life and transport resistance. The ripening period to the technical stage is 110–115 days, and to full maturity 130–135 days. At the technical stage, fruits are cream-colored, turning red when fully ripe.
The plant is medium-sized, 1–1.1 m tall, with good fruit set. Yield reaches 6–7 kg per m². Kirilo is resistant to verticillium wilt and is perfect for cooking, juice processing, stuffing, and drying.
