A mid-early sweet pepper variety distinguished by high yield and large fruits. The fruits are conical, weighing 250–300 g, with a wall thickness of 7–8 mm. The period to technical maturity is 110–112 days, and to biological maturity 135–140 days. At the technical stage the fruits are green, turning red when fully ripe.
The plant is compact, 0.5–0.6 m tall, suitable for cultivation both in greenhouses and in open fields. Yield reaches 6–8 kg per m². Yeremey is resistant to verticillium wilt and has excellent taste qualities.
