A mid-early sweet pepper variety with high yield and flavorful fruits. Fruits weigh 100–110 g. Ripening occurs in 125–135 days to the technical stage and 140–145 days to full maturity. Fruits are green at the technical stage and turn red when fully ripe.
The plant is 0.4–0.5 m tall and compact, suitable for cultivation in greenhouses and open fields. Yield reaches 5 kg per m². The “Gift of Moldova” pepper is resistant to verticillium wilt and has excellent taste, making it ideal for fresh consumption, stuffing, and processing.
