A mid-early sweet variety that provides a stable yield with large fruits. The fruits are cone-shaped, weighing 150–180 g and with a wall thickness of 5–6 mm. The flesh is sweet, juicy, and without bitterness, making them ideal for fresh salads and processing. The ripening period is 125–135 days. In the technical phase, the fruits are green, and when fully ripe, they are red.
The plant is medium-sized, 0.5–0.6 m tall, with good fruit setting. Yield is up to 5–7 kg per m². The variety is resistant to verticillium wilt. Bogatyr is suitable for growing in greenhouses and open ground. It is ideal for making fresh dishes, stuffing, and processing into paste and juice.
