A mid-early sweet pepper variety of the “Belozerka” type, easy to grow and reliable in yield. The fruits are conical, weighing 120–140 g, with a wall thickness of 7–8 mm, juicy and sweet. The ripening period to the technical stage is 110–115 days, and to full biological maturity 120–130 days. At the technical stage the fruits are cream-colored, turning red when fully ripe.
The plant is compact, 0.5–0.7 m tall. The variety sets fruit well and is suitable for open-field and greenhouse cultivation. Yield reaches 7–8 kg per m². Oleksii pepper is valued for early yield, good flavor, and suitability for fresh consumption, stuffing, and processing.
