A mid-early determinate variety that is easy to grow and very convenient for home gardens. The fruits are pink, weighing 150–200 g, firm, crack-resistant, and hold their shape well. The taste is pleasant, without excessive acidity. The ripening period is 110–115 days.
The plant is compact and low-growing, 0.6–0.8 m tall, and trained into 1–2 stems. The recommended planting density is 4 plants per m². Yields reach 12–14 kg per m². The variety is resistant to TMV and Alternaria. Banzai is ideal for processing into tomato juice.
