An early high-yielding eggplant hybrid that is well suited for both open ground and greenhouses. The ripening period is 105–110 days. The fruits are elongated, even, purple in color, weighing 160–200 g. The flesh is dense, tender, without bitterness, with excellent taste qualities.
The plant is compact, 0.4–0.6 m high, and forms well even at high temperatures. The recommended planting density is 6–9 plants per m². Yields reach 30–40 t/ha. The hybrid is resistant to verticillium wilt and stem rot. Velor F1 is characterized by stable yields, tolerates heat well, and is suitable for frying, baking, stewing, and processing.
