An early white-fruited eggplant hybrid that is distinguished by its high yield and good commercial qualities. The ripening period is 90–95 days. The fruits are large, weighing 300–400 g, white in color, with smooth skin. The flesh is dense, without bitterness, with an excellent taste, which makes this variety ideal for preparing a variety of dishes.
The plant is 0.9–1.1 m tall, with good yield when densely planted. The recommended planting density is 5–8 plants per m². The yield is high, up to 5 kg per square meter. The hybrid is resistant to verticillium wilt, which ensures a stable harvest.
Yuki F1 is ideal for canning, frying, baking, and fresh consumption due to its high taste qualities and long shelf life.
